We can't wait to hear about your event...
Policies and Procedures:
50% Deposit DUE AT THE time OF booking PAID THROUGH PAY PAL OR credit card. final 50% IS DUE WEEK BEFORE THE EVENT WHEN FINAL HEADCOUNT IS PROVIDED.
service staff and gratuities
bartenders - 200
waitStaff - 175
For your discretion, 18% Gratuity is Customary guideline
Locally sourced produce and the freshest ingredients means food
that is exceptional in taste.
We will work with you to
create a menu that fits your
taste, budget and style
Redefining Food & Event Production