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We can't wait to hear about your event...
Let's talk
Chef Patrick
Patrick@appoloniacatering.com
917-453-6289
Event Coordinator
Jennifer@appoloniacatering.com
917-715-8222
Policies and Procedures:
50% Deposit DUE AT THE time OF booking PAID THROUGH PAY PAL OR credit card. final 50% IS DUE WEEK BEFORE THE EVENT WHEN FINAL HEADCOUNT IS PROVIDED.
service staff and gratuities
bartenders - 200
waitStaff - 175
For your discretion, 18% Gratuity is Customary guideline
Our Commitment
Locally sourced produce and the freshest ingredients means food
that is exceptional in taste.
Signature Style
Exquisite food
Expert coordination
Gracious service
It's Personal
We will work with you to
create a menu that fits your
taste, budget and style
Redefining Food & Event Production
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