We can't wait to hear about your event...

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Chef Patrick
Patrick@appoloniacatering.com

917-453-6289 

 

Event Coordinator

Jennifer@appoloniacatering.com

 

917-715-8222
 

Policies and Procedures:

50% Deposit DUE AT THE time OF booking PAID THROUGH PAY PAL OR credit card. final 50% IS DUE WEEK BEFORE THE EVENT WHEN FINAL HEADCOUNT IS PROVIDED.

service staff and gratuities
 

bartenders - 200

waitStaff - 175

For your discretion, 18% Gratuity is Customary guideline

 

 

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Our Commitment

 

Locally sourced produce and the freshest ingredients means food

that is exceptional in taste.

Signature Style

 

Exquisite food

Expert coordination
Gracious service

It's Personal

 

We will work with you to

create a menu that fits your
taste, budget and style

Redefining Food & Event Production